Picture this:
it was one of those rainy Sundays, and Greg and I were on our never-ending quest for good times and great food. Our Sunday tradition? Exploring new spots for eats, and on this particular day, our radar led us to the delightful Pink Valley Wine Farm. Neither of us had been there before, and honestly, we didn’t know what to expect. But hey, that’s part of the adventure, right?
Warm Welcome:
As we strolled in, we were hit with the cozy feels. Pink Valley Wine Farm had transformed into a cozy haven, and the fireplace was crackling away, welcoming us like old pals. Sipho, our friendly waitress, popped up to greet us and led us to our cute setup. Jess snuggled into the sofa seat, and I plopped down in a comfy chair. It was like we found our home away from home.
A Culinary Odyssey:
Now, let me get to the good stuff – the food! Jess and I aren’t big on the whole wine thing, but Pink Valley Wine Farm had a menu that could make anyone’s mouth water. Greg, being the foodie he is, jumped right into the menu, and what followed was a gastronomic rollercoaster of epic proportions.
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12/10
Food
10/10
Service
9/10
Ambiounce
1. Yorkshire Pudding with Braised Beef (R185):
Greg couldn’t resist ordering the Yorkshire Pudding with Braised Beef for R185. Think tender beef snuggled inside a golden Yorkshire pudding – each bite was like a warm hug from your grandma (if your grandma was a master chef).
2. Pekin Duck Pancake (R135):
Next up was the Pekin Duck Pancake, priced at R135. It was like a little flavor party in our mouths – crispy duck, soft pancake, and that sauce? Well, let’s just say it had us licking our lips.
3. Unforgettable Pork Belly (R155):
Saving the best for last, we dug into the Pork Belly, a steal at R155. Folks, this was no ordinary pork belly; it was the Leonardo da Vinci of pork bellies. Crispy, tender, and so darn delicious that I might have shed a tear or two.
We can’t find the words to describe just how much fun we had at Pink Valley Wine Farm. It was like meeting a long-lost friend – warm, inviting, and full of surprises. And guess what? We’ve got exciting news! We’ll be joining the Pink Valley team for their upcoming Harvest Table event in October, and trust us, you won’t want to miss that adventure. So keep your eyes peeled for our next blog post!
In a nutshell, if you’re on the hunt for a hidden gem in Stellenbosch, Pink Valley Wine Farm is where it’s at. Whether you’re a wine buff or just hungry for an unforgettable dining experience, this place has it all. Our visit will forever be etched in our hearts, and we hope it inspires you to embark on your own delicious date at Pink Valley Wine Farm. Happy eating, friends!
Pink Valley Team
At Pink Valley, we're committed to delivering our very best and ensuring your time with us is nothing short of exceptional. Yet, what truly elevates our dedication is the joy of serving customers that serve us back with a friendly smile. It's in these moments that all our efforts become a hundred times more special. Thank you WhereAreTheHalls for allowing us to service you and for your positives feedback. We are excited to see where the Halls adventure to next! With Rose Love From the Pink Valley Team
Disclaimer: As we wrap up our delightful journey through Pink Valley Wine Farm, we want to share a little disclaimer with you. While we were there to savor the incredible food and create lasting memories, we must confess that not all the images you’ve seen in this blog post were taken by us. We’ve sprinkled in a few visuals sourced from Google and Pink Valley’s Facebook page to provide you with a more immersive view of our lovely visit. Our main mission, of course, was to enjoy a fantastic meal and take you along on our adorable date.